It doesn’t take much to amuse me
these days. During the recent wet, grey and autumnal afternoons, I have
sometimes switched the TV on to watch an episode or two of ‘Four in a Bed’.
It’s a simple concept for a TV show. It’s a competition. Four couples each stay
at each other’s bed and breakfast accommodation and score their stay against a
variety of different criteria. One of which is the breakfast. Not only is the
food judged, the quality of sausages, eggs and so on, but also the service of
the hosting couple. It’s the comments and the expressed expectations that I
find amusing.
Like me, many of the show’s participants
are often disappointed with the breakfast they are served. I’m not sure why after
many years of eating breakfast in a range of hotels, that my optimism always triumphs
over experience. There are two things that contribute to my disappointment –
lukewarm food and the lack of vegetarian options. Stranger still, is that, at
home, I never eat breakfast.
Whether we eat breakfast, and
what we might eat for breakfast, featured in the news media last week. These
stories felt like a welcome relief from the utterly depressing daily diet of unpalatable
global news and/or the meaningless celebrity stories. Actually, reading the newspapers
these days is enough to put me off my breakfast altogether.
Missing breakfast is not my
attempt to lose weight. If I feel I need to lose weight, I simply stop drinking
alcohol. In almost what feels like counter intuitive research, the evidence
suggests we should try and eat 20% - 30% of our energy at breakfast time if we
want to lose weight.
Likewise, I almost never drink
coffee, and never in the morning. A cup of coffee in the morning can mask
hunger, and of course caffeine doesn’t provide our bodies with energy. What it
does is stimulate the adrenal glands to provide a ‘false’ boost of
energy. Whilst eating your breakfast before 09.00 is said to help reduce the
risk of depression, not eating breakfast at all can also have a negative impact
on your mental health.
One of the reasons we shouldn’t
drink coffee until after eating breakfast is that doing so helps our bodies regulate
the flow of adrenaline and cortisol. The hormone cortisol is sometimes referred
to as the stress hormone. Whilst we need cortisol, as it provides our ‘get
up and go’ stimulus, too much can be very unhealthy. If like me, you do
wake up in the morning and you’re not hungry, it could indicate your body is ‘running’
on cortisol.
High levels of cortisol in the
body can indicate chronic stress. High stress levels have been linked to higher
risk of heart disease, stroke and anxiety. Now I wouldn’t describe myself as
being particularly stressed. I think I’m genuinely just not a breakfast person.
That said, it doesn’t explain why I readily look forward to a breakfast when on
holiday or staying overnight in a hotel! I’m a morning person. I wake up early,
never use an alarm clock, and almost inevitably want to get up and make a start
on the day. It’s not that I don’t have time for breakfast, it just doesn’t seem
relevant.
One of the other stories I read
last week focused upon working mums and how they manage to eat (or not)
breakfast each morning. You can read the story here. It was simply exhausting. The
story did make me think about a seemingly unrelated story about an essay our
future Queen, Kate, published last week.
Kate talked about how children today
are possibly ‘the most connected generation of all time’, yet at the
same time were ‘often more isolated, lonely and less equipped to form warm, meaningful
relationships’. She was citing from the world’s longest-running study into adult development undertaken by the Harvard University. This showed that the
best predictor of a mentally healthy life was the quality of an individual’s connections
with others. It brought to mind those childhood breakfasts, sitting together around
the family table, each of us with a bowl of porridge in front of us. Maybe I am
missing something in missing breakfast?



